If you’re anything like us, you love pickles. And not just any old pickles—the funky, dilly kind. In this blog post, we’ll teach you how to make five unique dishes that will tantalize your taste buds with the deliciousness of pickles. From pickle soup to pickled eggs, Benedict, these recipes are sure to please. So please put on your apron, and let’s get started!
What are pickles?
Pickles are cucumbers soaked in vinegar or brine solution and then sealed in a container. There are many pickles, including dill pickles, garlic pickles, and sweet pickles. Pickles can be used as a condiment or as an ingredient in dishes.
How to make pickles in a bag
Pickles are a great option if you’re looking for a way to add some extra flavor to your meals. In this article, we’ll show you how to make pickles in a bag and some other unique dishes you can make with pickles.
First, let’s start with the easy pickles. This method uses cucumbers and water to create thick holes that can be stored in a jar or container. You will need the following:
- 1 cucumber
- 1 cup of water
- 1 teaspoon of vinegar
To make the pickles:
- Cut the cucumber into thin slices (about 1/8 inch).
- Combine the cucumber slices and water in a bowl or glass container.
- Stir until the cucumber is covered in water, and place the lid on top of the bowl or jar.
- Let sit for two hours at room temperature or overnight in the fridge if desired.
- After two hours or overnight, remove the lid and place it into another container or jar with fresh vegetables to eat as is or use in recipes such as dal bathes (Indian lentil soup) or aloo gobi (cauliflower and potato curry).
How to make pickle spears
Pickles are a delicious way to add flavor and crunch to any meal. You can make pickles in a jar or a bag, and there are endless possibilities for unique dishes you can make with pickles. In this article, we’ll show you how to make pickle spears using a simple method that works with any pickle.
Pickles are a versatile condiment that can be used in many different dishes. This tutorial will show you how to make pickle spears using a simple pickling method in a jar. You can also use this technique to make other unusual and exciting dishes, such as pickled eggs, onions, pickled okra, and more!
- One cup of white vinegar
- One cup water
- One teaspoon of kosher or sea salt
- Five cloves garlic, peeled and chopped
- Two green onions (scallions), thinly sliced (white and green parts)
- 1/2 teaspoon dried oregano leaves or one teaspoon fresh oregano leaves
- Two tablespoons of sugar or honey
- Six whole dill sprigs
How to make pickled onions
Pickled onions are a quick and easy way to add flavor and crunch to any dish. Here, we’ll show you how to make pickled onions in a bag and some other unique words you can make with pickles.
To make pickled onions in a bag:
- Start by slicing 1/2 inch off the top of an onion.
- Peel the skin away, leaving the white layer underneath.
- Cut the onion into thin slices, then place it in a quart-sized zip-top bag.
- Pour vinegar and sugar into the bag, seal it tightly, and shake until the onions are evenly coated.
- Let the onions sit at room temperature for 3-4 days before serving.
You can also use pickled onions to add flavor and crunch to soups and stews. Stir them into the soup or stew before serving. Or try them as part of a salad: toss them with fresh greens and diced tomatoes for a refreshing contrast of textures and flavors.
Other recipes that call for pickles include deviled eggs with pickled onion mayo (pictured above), bacon-wrapped dates with mustard sauce, beef brisket sliders on sourdough buns with horseradish pickle juice, pepperoni pizza rolls made from yeasted dough filled with refried black beans, shredded chicken Caesar wrap sandwiches topped with crispy croutons and served with a homemade caesar dressing made from store-bought packets of Caesar dressing mixed with garlic powder, salt,
How to make pickled cucumbers
Whether you’re a hot and sour soup fan or can’t get enough pickled cucumbers, these instructions will show you how to make pickles in a bag. Plus, these recipes are just the beginning – there are endless possibilities for creative pickle dishes that you can whip up using this simple yet versatile recipe.
To make pickles in a bag:
- Bring Two cups of water to a boil in a medium saucepan. Add one teaspoon salt and 1/2 teaspoon sugar and stir to dissolve. Add six whole green jalapeños (or other spicy peppers), cut into bite-sized pieces, and simmer until tender, about 10 minutes. Drain the peppers and discard the water.
- In a large zip-top bag, combine 1 1/2 cups vinegar (5 percent acid) and two tablespoons of honey. Add 1/4 cup seedless red grapes, quartered lengthwise; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced; and one tablespoon slivered ginger root; seal the bag and shake to combine ingredients.
- Pour the mixture into a colander set in a bowl and let cool for 30 minutes so that flavors can meld. Pour half of the cooled mixture into another zip-top baggie; add two peeled cucumbers (1/2 inch thick), quartered lengthwise; 1 carrot, peeled and grated on the most significant holes
How to make pickled jalapeños
Making pickled jalapeños is a great way to add zing to your foods. This spicy dish can be used as a condiment or a side dish. Here are four ways to make pickled jalapeños:
- Bring water, vinegar, sugar, and salt to a boil in a large pot. Add the jalapeño peppers and let them cook for 2 minutes.
- Remove the peppers from the pot and place them in a jar or container. Pour the brine over them and seal the jar/container. Let it sit at room temperature for 3-4 days, stirring once or twice.
- After 3-4 days, strain the pickles and discard the fruit. You can store them in an airtight container in the fridge for up to 6 weeks.
- Add more chile pepper flakes (or hot sauce) for spicier pickles.
How to make pickled beets
Pickling is a centuries-old preservation method that uses vinegar or brine to transform vegetables into sour, crunchy, and slightly acidic food.
You can pickle beets in any way you like, but one of the easiest methods is to place them in a jar or container filled with vinegar or brine. You can add spices and herbs to create different flavors or add fruits for sweetness.
Once the beets are pickled, they can be stored in a cool, dark place for months or even years. They are an excellent addition to salads, sandwiches, or a refreshing side dish. Here are some other unique words you can make with pickles:
Pickled hot dogs: Add ketchup and mustard to your favorite pickle recipe and serve them on chicken buns as an easy and delicious snack.
Pickled eggs: Hard-boiled eggs can be quickly and easily turned into a yummy pickled treat by adding vinegar and spices to your recipe.
Pickled mushrooms: This classic condiment is perfect for pairing with grilled meats or over creamy pasta dishes. Add sliced mushrooms to your favorite pickle recipe, let them sit for a while, then store them in the fridge until ready.
How to make pickled carrots
- One pound of carrots, peeled and sliced 1/2 inch thick
- One cup of white vinegar
- Three tablespoons sugar
- One teaspoon of ground black pepper
- One garlic clove, crushed
- Three bay leaves
- Two teaspoons pickling salt (or more to taste)
- In a medium nonreactive saucepan, bring the vinegar, sugar, pepper, garlic, and bay leaves to a boil over high heat. Lower the heat and simmer for 5 minutes.
- Add the carrots and pickling salt and bring the mixture to a boil again. Simmer for 10 minutes or until the carrots are very tender. Discard the bay leaves and garlic cloves before serving.
How to make pickled red cabbage
Pickled red cabbage is a delicious and easy way to add color and flavor to your meals. This recipe is simple and can be made in a few hours. You will need 2 pounds red cabbage, 1 cup white vinegar, three cloves garlic, one tablespoon salt, 1/2 teaspoon black pepper, 1/4 cup sugar, two tablespoons pickling spice (or one tablespoon each mustard seed, cumin seed, coriander seed, and ginger), 2 cups water In a large bowl or jar mix the vinegar, garlic, salt, black pepper, sugar, and pickling spice. Add the water and stir until the sugar has dissolved. Pour the mixture into a clean container (a jar works great) and put the lid on tightly. Store in a cool place for at least two weeks before using. For best results, make sure the cabbage is fresh when making this dish. If it’s new enough, it will taste better. Enjoy!
Pickles are an easy way to add flavor to any meal. In this article, we share five unique dishes that you can make with pickles. From pickle-spiked hot dogs to pickled eggs benedict, there is something for everyone on this list. Whether you’re looking for a new and exciting dish or want to jazz up your old favorites, these picks will have you cooking up some Pickle in a Bag magic!